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What Are the Core Advantages of the Spray Dryer Machine in the Dairy Industry?

2024-08-05
Latest company news about What Are the Core Advantages of the Spray Dryer Machine in the Dairy Industry?

In the dairy industry, the spray dryer machine has become one of the core production tools. Its greatest advantage is the ultra-fast drying process that transforms liquid milk into powder within seconds, preserving solubility and flavor of milk powder, whey powder, and protein powder. The atomizer creates droplets sized 40-120 microns, ensuring uniform particle distribution ideal for instant beverages.

The chamber is made of food-grade SUS304 stainless steel with mirror polishing to prevent residues, meeting international food safety standards. The PLC control system maintains inlet temperatures at 140-350℃ and outlet temperatures at 80-90℃, avoiding overheating that may denature proteins. For dairy plants, this ensures consistent product quality while reducing energy use and material loss.

Additionally, the system achieves a powder recovery rate of ≥95% through its efficient collection system, minimizing waste. With a modular design, it supports customization for different heating sources such as electricity, steam, or gas. For dairy enterprises, this combination of high efficiency, low energy consumption, and premium quality is key to maintaining global competitiveness.