What Performance Factors Do Food Companies Care About When Choosing Spray Dryer Machine?
2025-04-15
When purchasing the spray dryer machine, food companies typically focus on three main factors: drying efficiency, energy consumption, and powder quality. First, the dryer completes drying within seconds, offering much higher productivity than traditional methods. Second, with multiple heating options (electric, steam, gas, or oil), companies can select the most economical solution based on local energy availability, cutting energy consumption by over 30%.
In terms of powder quality, the machine ensures uniform particle distribution (40-120 microns), excellent solubility, and a recovery rate of ≥95%. These features directly impact product competitiveness and customer acceptance. For food enterprises pursuing large-scale production, this equipment is not just a machine but a guarantee of consistency and brand reputation.