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Why Are Food Factories Increasingly Choosing the atomizer Spray Dryer?

2025-02-10
Latest company news about Why Are Food Factories Increasingly Choosing the atomizer Spray Dryer?

Food factories are increasingly choosing the spray dryer due to its high efficiency and consistent quality. Compared with traditional drying, spray drying completes liquid-to-powder conversion in seconds, preventing nutrient loss and flavor changes caused by prolonged heating. It achieves a powder recovery rate of over 95% with uniform particle size (40-120 microns), ideal for instant milk powder, protein powder, and nutritional powder production.

In terms of energy, the dryer supports multiple heating methods (electric, steam, oil, or gas), allowing companies to select the most economical option, reducing energy consumption by over 30%. With a PLC + HMI control system, the process is fully automated, with real-time data logging for traceability and quality assurance.

Additionally, the equipment is certified with ISO9001 and CE, making it compliant with international standards and widely exported to Australia, Southeast Asia, South America, and Africa. For food factories, this not only ensures compliance and reliability but also builds strong customer trust in global markets.