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Advanced Spray Drying Technology: Customize Your Production Process

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January 15, 2026
Category Connection: Spray Drying Machine
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Tags:
#18000RPM Spray Drying Machine #CE Approved Rotary Spray Dryer #Spray Dryer Industrial
Brief: Join us for a close-up look at this solution and see it in action. In this video, we demonstrate the 200kg/h spray drying machine designed for dairy products like whey and infant formula. You'll see how it efficiently converts liquid dairy into dry powders, learn about the precise temperature control and atomization process, and discover its benefits for extending shelf life and reducing costs in B2B production.
Related Product Features:
  • This spray dryer has a maximum water evaporation capacity of 200kg/h, suitable for large-scale dairy powder production.
  • It features automatic temperature control with an inlet range of 140-350°C and an outlet range of 80-90°C for optimal drying.
  • The machine uses a centrifugal spraying nozzle with rotation speeds up to 15000 rpm for fine droplet atomization.
  • Dried powder collection efficiency is high, consistently reaching 95% or more for minimal product loss.
  • It is designed to handle various dairy products, including milk powder, whey powder, infant formula, and cheese powders.
  • The spray drying process helps retain the nutritional value and sensory qualities of the original dairy product.
  • It offers versatility for heat-sensitive dairy applications, ensuring consistent particle size and moisture content.
  • The machine supports reduced storage and transportation costs by converting liquids into lightweight, stable powders.
FAQs:
  • What types of dairy products can this spray drying machine process?
    This machine is designed for a wide range of dairy products, including milk powder (whole, skim, non-fat), whey powder (sweet, acid, WPC), infant formula (standard and specialized), butter powder, cheese powders, and lactose powder.
  • How does the spray drying process ensure nutrient retention in dairy powders?
    The rapid drying process with precise temperature control helps retain the nutritional value and sensory qualities of the original dairy product by minimizing heat exposure and degradation of sensitive components.
  • What are the key advantages of using a spray dryer for dairy production?
    Key advantages include extended shelf life for powdered products, reduced storage and transportation costs due to lighter weight, convenience in reconstitution, nutrient retention, versatility for various dairy types, and consistent product quality with uniform particle size.
  • What is the powder collection efficiency of this spray drying machine?
    The dried powder collection efficiency is consistently high, reaching 95% or more, ensuring minimal product loss during the drying and collection process.
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