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China Jiangsu Shengman Drying Equipment Engineering Co., Ltd Company News

KJG-60 hollow paddle dryer

KJG-60 hollow paddle dryer is deliveried to Malaysia.  Input: 10t/d Input moisture:70% Output moisture:15% Heating source: saturated steam 0.8Mpa Main machine dimensions : 8.5m*2.3m*2.5m ( L*W*H) Load: static load 20t, dynamic load 28t Construction material: Contact parts 304 Voltage: 415V,50HZ Flange standard: JIS 10K, RF

2025

04/30

What Performance Factors Do Food Companies Care About When Choosing Spray Dryer Machine?

When purchasing the spray dryer machine, food companies typically focus on three main factors: drying efficiency, energy consumption, and powder quality. First, the dryer completes drying within seconds, offering much higher productivity than traditional methods. Second, with multiple heating options (electric, steam, gas, or oil), companies can select the most economical solution based on local energy availability, cutting energy consumption by over 30%. In terms of powder quality, the machine ensures uniform particle distribution (40-120 microns), excellent solubility, and a recovery rate of ≥95%. These features directly impact product competitiveness and customer acceptance. For food enterprises pursuing large-scale production, this equipment is not just a machine but a guarantee of consistency and brand reputation.

2025

04/15

How Does the Spray Dryer Ensure Powder Recovery of Over 95%?

Powder recovery is one of the most critical factors for customers when choosing a spray dryer. The powder spray dryer achieves a recovery rate of ≥95% through a multi-stage collection system. Depending on material properties, it can be equipped with cyclone separators, bag filters, or water scrubbers to maximize powder collection. During operation, the main drying tower is fitted with a pulse air hammer system that periodically knocks the chamber walls to prevent powder buildup and maintain smooth airflow. The SUS304 mirror-polished welded structure minimizes dead angles and residues, further improving efficiency. For enterprises, this translates into higher raw material utilization, reduced waste, and significantly lower production costs.

2025

03/03

Can the Spray Dryingmachine Handle High-Viscosity and High-Sugar Liquids?

Many customers wonder if the powder spray dryer can handle high-viscosity and high-sugar liquids such as juice powders, creamers, or plant-based protein beverages. This system is designed with a high-efficiency centrifugal atomizer and anti-sticking mechanisms to disperse dense liquids into fine droplets, while optimized airflow prevents caramelization or caking on the chamber walls. The drying tower features SUS304 mirror-polished inner walls and arc-welded design to minimize dead corners and ease cleaning. A built-in pulse air hammer automatically cleans powder deposits during operation, ensuring a powder recovery rate consistently above 95%. With precise temperature control—maintaining inlet air at 140-350℃ and outlet air at 80-90℃—the dryer ensures sugars do not caramelize and viscous materials are smoothly dried into powder. This means not only coconut milk powder but also fructose powder, juice powder, and similar materials can be efficiently processed.

2025

02/11

Why Are Food Factories Increasingly Choosing the atomizer Spray Dryer?

Food factories are increasingly choosing the spray dryer due to its high efficiency and consistent quality. Compared with traditional drying, spray drying completes liquid-to-powder conversion in seconds, preventing nutrient loss and flavor changes caused by prolonged heating. It achieves a powder recovery rate of over 95% with uniform particle size (40-120 microns), ideal for instant milk powder, protein powder, and nutritional powder production. In terms of energy, the dryer supports multiple heating methods (electric, steam, oil, or gas), allowing companies to select the most economical option, reducing energy consumption by over 30%. With a PLC + HMI control system, the process is fully automated, with real-time data logging for traceability and quality assurance. Additionally, the equipment is certified with ISO9001 and CE, making it compliant with international standards and widely exported to Australia, Southeast Asia, South America, and Africa. For food factories, this not only ensures compliance and reliability but also builds strong customer trust in global markets.

2025

02/10

How Can the Powder Making Machine Improve Production Efficiency?

The powder making machine is particularly effective in improving production efficiency. While traditional drying methods may take several hours, this machine uses spray atomization and instant hot air drying to complete liquid-to-powder conversion within seconds, drastically reducing production cycles. Equipped with a frequency-controlled atomizer, the system can adjust rotation speed (8,000–18,000 rpm) to suit different raw materials, ensuring flexibility and stability in drying. Its inlet air system features multi-stage filtration and high-efficiency heating, guaranteeing clean hot air for superior powder quality. In terms of energy, the machine supports electric, steam, gas, or oil heating, enabling users to choose the most economical option based on local energy availability. Compared to conventional equipment, it saves over 30% in energy consumption. Combined with automated PLC control and remote monitoring, the system requires minimal manual intervention, reducing labor costs and eliminating human errors. For dairy, plant-based beverage, and food factories, this machine not only boosts output per unit time but also enhances product consistency and competitiveness in the market.

2025

01/05

How Does the 50kg/h Powder Spray Dryer Help Companies Meet ISO and CE Standards?

For export-oriented enterprises, compliance is critical. The 50kg/h powder spray dryer is constructed from SUS304 food-grade stainless steel with a mirror-polished inner chamber, fully meeting hygiene requirements of the food industry. Certified under ISO9001 and CE, the machine guarantees smooth export clearance and compliance with international audits. Moreover, the PLC system logs key parameters such as temperature, humidity, and powder recovery rate in real time, ensuring full traceability throughout production. This not only satisfies regulatory requirements in the food and pharmaceutical sectors but also enhances company credibility and brand value in global markets.

2024

08/21

What Are the Core Advantages of the Spray Dryer Machine in the Dairy Industry?

In the dairy industry, the spray dryer machine has become one of the core production tools. Its greatest advantage is the ultra-fast drying process that transforms liquid milk into powder within seconds, preserving solubility and flavor of milk powder, whey powder, and protein powder. The atomizer creates droplets sized 40-120 microns, ensuring uniform particle distribution ideal for instant beverages. The chamber is made of food-grade SUS304 stainless steel with mirror polishing to prevent residues, meeting international food safety standards. The PLC control system maintains inlet temperatures at 140-350℃ and outlet temperatures at 80-90℃, avoiding overheating that may denature proteins. For dairy plants, this ensures consistent product quality while reducing energy use and material loss. Additionally, the system achieves a powder recovery rate of ≥95% through its efficient collection system, minimizing waste. With a modular design, it supports customization for different heating sources such as electricity, steam, or gas. For dairy enterprises, this combination of high efficiency, low energy consumption, and premium quality is key to maintaining global competitiveness.

2024

08/05

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lillian@spraydryingmachine.com 86 -13401338459
zhenglu town, tianning district, changzhou city, JIangsu Province
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